Hours: 8:00am-2:00pm

Pay: Starting at $7.50

Description: We believe in flexibility and team work! Whether you are looking to supplement your income, rejoin the workforce, or start your career, McDonald's offers part-time restaurant job opportunities. McDonald's provides flexible scheduling for those whose availability is limited to a few hours per week.

Benefits: Working at McDonald's will provide a wealth of experience and skills including time management, customer service, team building, problem solving, self-confidence, responsibility and more. McDonald's is an equal opportunity employer committed to an inclusive and diverse workforce.

Hours: flexible

Description: Fast and friendly folks wanted to smile while preparing and serving lots of guests daily. Flexible hours, part-time and full-time positions available. Work with your friends or make some new ones! Get a weekly paycheck with a side order of food, folks and fun. Service team, food prep and grill team member positions available.

Benefits: Affordable health, vision and dental insurance. Free uniforms, free meals and employee discount program. Shift premium pay. Structured training and regular performance reviews. Advancement opportunities within!

Hours: Flexible

Pay: $8.50-$10.00 plus shift premium, to start

Description: Train to manage various shifts of a multi-million dollar business. Ensure customer satisfaction while optimizing profitability! Training, ordering, scheduling, cash management, managing people and providing a great service experience for our guests are all responsibilities of a successful shift manager. Become a leader and a motivator while you learn what it takes to be part of the #1 Restaurant Team in the world.

Benefits: Paid vacations and holidays. Health, dental, vision and disability insurance. Free uniforms, free meals, employee discount plan, incentives, flexible hours. Structured training, college accreditation, regular performance reviews and advancement opportunities

Pay: $9.00

Description: Looking for a professional motived individual to learn how to manage daily, weekly and monthly cash and inventory functions of the restaurant. Must be available at 3:00am every Monday and first of the month to complete weekly and monthly inventories, must also be available on Saturdays. Typical work schedule would be from 7am-3pm with one weekday and Sundays off. You will be responsible for completion and accuracy of daily, weekly and monthly paperwork and banking. Check and balance of stock transfers, maintain attendance records, keeping the office cleaned and organized and any additional administrative task.

Benefits: Paid vacations and holidays. Health, dental, vision insurance offered. Free uniforms, 50/50 employee meals, employee discount plan, incentives, flexible hours. Structured training and regular performance reviews.